Tea, often hailed as the elixir of life, has been cherished across cultures for centuries. Beyond its comforting warmth, tea offers a fascinating journey of flavors, aromas, and textures. In this article, we delve into the art of tea tasting, explore flavor profiles, and discover the magic of tea pairing.

Tea Tasting: A Sensory Adventure

Tea tasting is akin to a symphony for the senses. As you sip, you engage your taste buds, your nose inhales delicate fragrances, and your mind gets ready to interact with the flavour. Here’s how it unfolds:

1. Visual Delight: Observe the tea leaves or infusion. Is it a vibrant green, a deep amber, or a velvety black? The color hints at the tea’s character.
2. Aroma: Bring the cup to your nose. Inhale deeply. Is it floral, earthy, or fruity? The aroma sets the stage for what’s to come.
3. Taste: Take a sip. Let the liquid swirl across your palate. Is it brisk, mellow, or robust? Pay attention to the layers of flavor—sweetness, bitterness, and umami.
4. Texture: Feel the tea’s texture—silky, velvety, or crisp. The mouthfeel adds another dimension to the experience.
5. Aftertaste: As you swallow, notice the lingering notes. Does it leave a floral whisper, a nutty farewell, or a brisk wake-up call?

Understanding Tea Flavor Profiles

Tea comes in a myriad of flavors, each influenced by factors such as origin, processing, and brewing techniques.

How strong a teas flavor get heavily depends on the leaf processing technique and mode of beverage preparation. Teas processed through the crush, tear, curl method tend to be stronger and more astringent in comparison to orthodox or whole leaf tea.

Let's explore the distinct characteristics of some popular tea varieties:

Black Tea

Bold and robust, black tea is characterized by its woody, fruity, and sometimes smoky notes. Kenyan black tea has a bold character with disticive caramel, honey, or earthen flavour and a rich inviting aroma.

High levels of tannings and caffeine often manifests as a slight tinge of astringency or bitterness.

Green Tea

Green tea has a fresh, grassy taste and slightly astringent qualities. The scent of green tea often ranges in vegetal to floral and fruity notes. As the tea is not heavily oxidated, it retains the tannings and the distinctly “green” flavor that leaves your mouth cleansed and feeling a little dry.

Oolong Tea

Sitting between black and green teas, oolong tea strikes a delicate balance with its semi-oxidized elegance. Oolong offers a multidimensional taste experience with woody undertones, and a subtle sweetness.

Purple Tea

Purple tea stands out with its mellow floral taste and subtle hints of flavor.

Purple tea has a lower tannin content compared to black and green teas, offering a gentle and refined drinking experience. The floral notes are subtle but leaves your palate a little dry as in red wine.

White Tea

White tea is a delicate, captivating and refreshing drink with sweetnotes, woody notes. The eas offers you a nuanced flavor profile that is both subtle and sophisticated. As the tea is minimally processed and harvested from younger leaves, white tea embodies purity and elegance often lacking in black and green tea.

Purple Tips Tea

Made from sundrying the buds of the purple bush, purple tea offers a smoother experience with purple tea. The tea boasts of a rich suble floral flavour and scent, with sweet undertone often on the edges of your tongue.

Silver Tips Tea

Silver Tips tea, also known as Silver Needle tea, entices with its gentle sweetness and floral aroma. With subtle hints of woody and floral scents, Silver Tips tea offers a delicate enchanting taste experience.

As the tea is made from just the young buds with minimum processing, its liqour colour and flavour is more refined and delicate in comparison to green tea.

Golden Tips Tea

Golden Tips Tea, known for its smooth and mellow taste, delights with its subtle sweetness and woody undertones.

- With a golden hue and a pleasant aroma reminiscent of caramel or pure honey, Golden Tips Tea have a smooth texture and body with a mild creaminess, lacking any astringency and bitterness, unlike other black teas.

Tea Pairing: Elevating Flavors

Pairing tea with food is an art that transcends borders. Just as wine complements a meal, tea can enhance flavors in surprising ways. Here’s how:

1. Complementary Pairing: Match flavors. A delicate white tea pairs beautifully with light salads or seafood. The floral notes harmonize, creating a symphony of freshness.
2. Contrast Pairing: Opposites attract. Pair a bold black tea with dark chocolate. The tea’s tannins cut through the richness, revealing hidden nuances.
3. Texture Harmony: Consider texture. Creamy desserts adore oolong teas—their velvety mouthfeel dances with sweetness.
4. Cultural Pairings: Explore regional pairings. Japanese green tea with sushi, Indian chai with spicy samosas—their histories intertwine.

Black/ Ooolong Tea

Like wine, black tea offers a diverse range of taste notes, from robust to subtle which also opens up pairing possibilities for the tea. Pairing black tea with food is a delightful adventure that enhances both flavors.

Let’s explore the perfect companions for your cup of black tea:

1. Hearty and Rich Foods:

Black teas, with robust flavors, pair wonderfully with hearty dishes.

Consider enjoying them with:

• Roast beef, which matches the tea’s boldness.
• Lamb, where the tea’s malty undertones complement the meat.
• Heavy pasta dishes like lasagna, where the tea’s depth balances the flavors.

2. Hearty Breakfasts

Starting your day with black tea gives you a boost of caffaeine and goes well with:

• Scrambled eggs and sausages, creating a comforting morning blend.
• Spicy foods, where the tea’s tannins cut through the heat.
• Meat pasta, such as bolognese or carbonara, for a satisfying pairing.

3. Traditional Blends and Scones

Classic black tea blends (like Earl Grey) find a companion in:

• Delectable scones with clotted cream
• Cookies fruit flavoured pastiries
• Instead of sugar, mix a teaspoon of jam or honey into your tea, choosing a flavor that complements your brew.

4. Chai Lattes and Cinnamon Buns

Spicy chai lattes made from black tea, milk and tea masla spices are delightful with sweet and spicy pastries such as cinnamon buns or biscuit.

Remember, black tea is divided into three main flavor categories:

• Fruity: Ideal with sweet desserts and pastries.
• Malty or Earthy: Pairs well with savory, dense foods.

Smoky: Complements richer, oilier dishes.

Green/ Purple Tea

Green and purple tea share in the possession of a light mouthfeel and a crisp, invigorating taste experience. Their unoxidised elegances makes them pair delectably with:

• Salmon, cod, or other delicate fishes complementing their flavors without overpowering them.
• Vegetable dishes, especially those featuring green veggies like spinach or asparagus, make an excellent pairing. The tea’s slightly astringent quality balances well with the earthiness of greens.
• Fruit salads , the floral and vegeteal flavours of the tea harmonizes with the fresh flavors of fruits.

Silver/Purple/Golden Tips

Pairing delicate teas like Silver Tips and Golden Tips is an art that celebrates their refined flavors.

These teas, crafted from the unopened buds of the tea plant, offer a subtle and exquisite taste. Because of the delicate flavors in these teas, they are best enjoyed with no additivies and paired with delicate treats, such as light pastriies and desserts, that won’t overpower the tea’s subtle notes of teas.

You can add a little honey to golden tips to compliment with the caramel/honey notes from the tea and take with vanilla flavoured pastries.